Our Coffee Roastery

At Akasa Specialty Coffee, roasting is more than a process—it’s a craft driven by passion, precision, and respect for every coffee bean.

Our coffee begins with carefully selected cherries from our own plantation and trusted local farmers in Kintamani.

Each lot undergoes a meticulous post-harvest process to preserve its unique character and showcase the best qualities of the coffee.

We offer roasting profiles ranging from Light Roast to Medium-Dark Roast, allowing every bean to express its distinctive aroma, sweetness, acidity, and body.

Every roasting profile is carefully developed to highlight the natural flavors of Kintamani specialty coffee.

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Before any coffee is served to our guests, each roast is professionally cupped to evaluate its aroma, flavor, balance, body, and overall quality. This final quality control ensures that every cup meets the high standards of Akasa Specialty Coffee.

Every batch is roasted with heart, dedication, and consistency—because we believe exceptional coffee deserves exceptional care.

To complete the experience, pair your coffee with our selection of freshly baked artisan pastries and breads, handcrafted daily by Akasa’s pastry chef. Using premium ingredients and baked fresh every morning, our bakery is thoughtfully created to complement the unique flavors of our specialty coffee.

From careful processing and heartfelt roasting to every perfectly paired pastry, every detail at Akasa is crafted to create an unforgettable coffee experience.